How To Design A Kitchen That Works For Indian Cooking

Introduction

Indian cooking is vibrant, flavorful — and intense. From sizzling tadkas to grinding masalas, it’s a culinary art that demands a kitchen to match. If you’ve ever struggled with oil splashes, lack of storage for utensils, or overcrowded countertops, it’s time to rethink your kitchen design.

At Jade Cucine, we specialize in modular kitchens designed for Indian lifestyles — practical, durable, and stylish. Whether you cook elaborate meals daily or just weekend biryanis, here’s how to build a kitchen that truly works for Indian cooking.

1. Choose a Layout That Supports Movement and Workflow

Indian kitchens are busy. You’re boiling rice, making dal, frying papads, and chopping vegetables — often all at once. That’s why kitchen layout matters.

Best Layouts for Indian Homes:

  • L-Shaped Kitchen – Ideal for compact apartments

  • U-Shaped Kitchen – Offers maximum counter space

  • Parallel or Galley Kitchen – Perfect for joint families or heavy cooking

  • Island Kitchen – Great for open layouts and entertaining

Design Tip: Follow the kitchen work triangle (stove, sink, fridge) for an efficient cooking flow.

2. Ventilation is Non-Negotiable

Indian cooking generates a lot of heat, steam, and aromas. So proper ventilation is critical.

Must-Have Features:

  • A powerful chimney with high suction (1000+ m?3;/hr)

  • Large windows or ventilation shafts

  • Exhaust fan to remove smoke quickly

Bonus: Jade Cucine also integrates chimneys with auto-clean and motion sensor tech, reducing cleaning hassle.

3. Countertops That Can Handle the Heat

Rolling dough, cutting veggies, placing hot vessels — Indian cooking is countertop-heavy. You need a surface that’s strong, durable, and stain-resistant.

Recommended Countertop Materials:

  • Quartz – Low-maintenance, non-porous, and elegant

  • Granite – Tough, heat-resistant, and cost-effective

  • Compact laminates (for budget-friendly options)

Avoid marble for high-use kitchens — it stains and wears out faster.

4. Dedicated Zones for Indian Cookware

From pressure cookers to idli makers and spice boxes, Indian kitchens need deep, organized storage.

Storage Must-Haves:

  • Tall pantry units for masalas, lentils, and grains

  • Deep drawers for large kadais, tawas, and cookers

  • Corner carousels or magic corners for easy access

  • Pull-out trays or bottle pull-outs for oils and condiments

  • Spice racks and cutlery organizers built into drawers

At Jade Cucine, our modular cabinets come with customized internal organizers, tailored to your utensil and appliance list.

5. A Second Sink or Wet Area (Optional but Ideal)

If you cook multiple meals or live in a joint family, you’ll love having a separate wet zone or second sink for washing vegetables or prepping non-veg items.

  • Keeps your main cooking area dry and hygienic

  • Supports multitasking for families with cooks or helpers

  • Can be placed in the utility or dry balcony zone

Pro Tip: Install a tall faucet with a flexible hose for better utility.

6. Backsplash That’s Easy to Clean

Tadka stains, oil splashes, turmeric spills — they’re a daily reality.

Best Backsplash Materials:

  • Glass or acrylic panels – Wipe clean in seconds

  • Glossy tiles – Resist stains and moisture

  • Quartz or stone slab extension from the countertop

Avoid matte-finish tiles or grout-heavy mosaics — they absorb oil and are harder to clean.

7. Lighting That Works Harder

Indian cooking requires clear, focused lighting, especially during chopping or frying.

Ideal Lighting Setup:

  • Under-cabinet LED strips for task areas

  • Ceiling lights or recessed lights for ambient brightness

  • Warm white for a cozy, homey look

Bonus: Add a motion sensor light inside deep drawers or corners — a signature Jade Cucine feature.

8. Materials That Withstand Indian Climate + Usage

Indian kitchens deal with moisture, heavy usage, and oil-heavy cooking. Choose materials that last longer:

  • BWP (Boiling Water Proof) plywood for cabinets

  • Soft-close, rust-proof hardware

  • Anti-scratch laminates or PU finishes

At Jade Cucine, all modular kitchens are built in-house with German machinery for precision, durability, and finish.

9. Smart Appliances That Save Time

Make your life easier with appliances suited to Indian kitchens:

  • Chimney + hob combo units

  • Built-in OTG and microwave

  • Dishwasher (trust us—it handles Indian utensils too!)

  • Water purifiers or UV filter units integrated into the cabinetry

We design layouts to seamlessly integrate appliances, keeping clutter away.

Why Jade Cucine Kitchens Work So Well for Indian Homes

? Custom-designed modular kitchens tailored to your cooking style
? In-house manufacturing with German technology (Homag & Biesse)
? Durable materials suited for Indian climate and usage
? Smart internal fittings for daily efficiency
? Showrooms and service in Bangalore & Mysore
? Delivered and installed within 30 days

We’ve built over 1000+ kitchens across Karnataka — from joint families in Jayanagar to young couples in Mysore’s Gokulam.

 

Final Thoughts

An Indian kitchen isn’t just about cooking — it’s about connection, culture, and comfort. And to support that, you need a kitchen that works as hard as you do.

If you’re planning a new home or renovating an old kitchen, partner with Jade Cucine to design a space that’s functional, beautiful, and built for Indian cooking.

Ready to Build Your Dream Kitchen?

Visit our Showrooms:

  • Jayanagar 4th Block, Bangalore

  • Gokulam Main Road, Mysore